FAQ

WHAT IS RESTAURANT WEEK CURAÇAO?

Restaurant Week Curaçao is a recurring dining event that spotlights the restaurants and gives their chefs the opportunity to present their menus to a large audience. It is the opportunity for islanders and tourists to enjoy all the delights the restaurants have to offer, against an attractive price.

HOW DOES IT WORK?

Tickets or passes are not required. Pre-booking is highly recommended.

Click here for the list of participating restaurants;
Choose your restaurant;
Call the restaurant or make an online booking using the ‘book online’ button;

Bon apetit!

DO I NEED TO BOOK IN ADVANCE?

We strongly recommend you to make reservations in advance by phone or online. However, reservation is not mandatory. Our advice: Prevent disappointment and book your table in advance!

CAN I BOOK ONLINE?

Yes, you can also book online through this website.
Click here to make your online reservation.

IS THERE A SPECIAL MENU DURING RESTAURANT WEEK?

The participating restaurants prepare a special Restaurant Week 3-course menu, with a choice of at least 2 starters, 2 main courses and a dessert. We motivate the chefs to be as creative as they can. Most restaurants show their special menu on this website. Click here to view the menus. If the menu is not online, you can always call the restaurant for more information.

WHAT ARE THE COSTS?

The participating restaurants prepare a special Restaurant Week 3-course dinner for Nafl. 55, – per person including OB. Excluding drinks and tips.

WHICH RESTAURANTS PARTICIPATE?

Many restaurants participate in this edition of Restaurant Week.
Click here to view the complete list of participating restaurants.

CAN I UNLIMITEDLY DINE OUT?

Yes, you can eat as often as you like during Restaurant Week Curaçao.

WHEN IS THE NEXT EDITION OF RESTAURANT WEEK?

Do you want to be the first to know when the next edition of Restaurant Week takes place?
Leave your e-mail address below in the newsletter field.